2.3 cl | Apricot Brandy |
4.5 cl | Gin |
2.3 cl | Dry Vermouth |
Lemon Juice | |
1/4 Teaspoon | Lemon Juice |
1 Teaspoon | Grenadine Syrup |
Powdered sugar |
1. Rim a cocktail glass with powdered sugar using lemon juice.
2. Pour all ingredients into a cocktail shaker with ice.
3. Shake and strain into the glass.
4. Garnish with a cherry.
5. Serve.
Glasstype: | Cocktail glass |
Garnish: | Cherry |
Country: | England |
Color: | Red |
Strength: | |
Taste: | Sweet-Sour |
Size: | Short |
Method: | Read the instructions. |