3 cl | Canadian Whisky |
1 Dash | Angostura Bitter |
1 Dash | Cointreau |
1.5 cl | Dubonnet |
1. Pour all ingredients into a cocktail shaker filled with ice.
2. Shake and strain into a cocktail glass.
3. Garnish with a lemon zest and an orange zest.
4. Serve.
Glasstype: | Cocktail glass |
Garnish: | Orange zest |
Country: | Canada |
Color: | Red |
Strength: | |
Taste: | Aromatic |
Size: | Short |
Method: | Shake and strain |