6 cl | Dry Vermouth |
Ginger Ale | |
1/2 Teaspoon | Grenadine Syrup |
6 cl | Club soda |
1. Pour Club soda and 1/2 teaspoon of grenadine into a highball glass.
2. Stir and fill with crushed ice.
3. Add dry vermouth and fill with ginger ale.
4. Garnish with lemon and orange peel spirals.
5. Serve.
Glasstype: | Highball glass |
Garnish: | Lemon spiral |
Color: | Pink |
Strength: | |
Size: | Long |