3 cl | Lime Vodka |
1.5 cl | Tangelo Liqueur |
3 cl | Feijoa Liqueur |
Mineral Water | |
1 Tablespoon | Honey |
3 | Mint Leaves |
1 Scoop | Melon |
1 | Lime |
1. Use a shaker to muddle the mint leaves, lime and melon.
2. Pour the other ingredients into the shaker.
3. Shake with ice and strain into a highball glass.
4. Complete with mineral water.
5. Serve.
Glasstype: | Highball glass |
Country: | New Zealand |
Color: | Red |
Strength: | |
Taste: | Sweet |
Size: | Long |
Method: | Shake and strain |