Cherry Blossom
Ingredients:
| 1.8 cl | Cognac |
| 1 cl | Cherry Liqueur |
| 1 Dash | Curacao Liqueur |
| 1 Dash | Lemon Juice |
| 1 Dash | Grenadine Syrup |
Mixture:
1. Use Grenadine syrup and powdered sugar to rim a cocktail glass.
2. Pour all ingredients into a cocktail shaker with ice.
3. Shake and strain into the cocktail glass.
4. Serve.
| Glasstype: | Cocktail glass |
| Color: | Red |
| Strength: |
|
| Taste: | Sweet-Sour |
| Size: | Short |
| Method: | Shake and strain |
Did you know Vikings used the skulls of their enemies as drinking vessels.
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