Champagne Cocktail
Ingredients:
| 2 Dashes | Bitters |
| Champagne | |
| 1 Teaspoon | Sugar granulated |
| 1 Twist | Lemon Peel |
Mixture:
1. Put a lump of sugar with bitters in a chilled champagne flute.
2. Fill with chilled champagne.
3. Add a lemon zest twist and serve.
4. Serve.
| Glasstype: | Champagne glass |
| Garnish: | Lemon Zest Twist |
| Country: | France |
| Color: | Golden |
| Strength: |
|
| Size: | Long |
| Method: | Pour |
Did you know Many high school cafeterias in Europe serve alcohol to their students who choose to drink.
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