Canelazo
Ingredients:
| 12 cl | Aguardiente |
| Lemon Juice | |
| Cinnamon tea | |
| 4 | Cinnamon Stick |
| 1 Teaspoon | Sugar granulated |
| 1 Cup | Water |
Mixture:
1. Heat water and add cinnamon sticks.
2. Let it boil for 5 minutes and stir in sugar.
3. Zimmer for 3 more minutes until the sugar dissolves.
4. Rim a lowball glass using lemon juice and dipping the glass into the sugar.
5. Pour Auguardiente and add cinnamon tea and lemon juice to taste.
6. Serve hot.
| Glasstype: | Lowball glass |
| Country: | Colombia |
| Color: | Golden |
| Strength: |
|
| Taste: | Sweet |
| Size: | Short |
| Method: | Read the instructions. |
Did you know the world's oldest known recipe is for beer?
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