Cafe Brulot
Ingredients:
| 3 cl | Cognac |
| 2 Dashes | Triple Sec Liqueur |
| 1 Cup | Coffee |
| 1 Twist | Orange peel |
| 1 Pinch | Cinnamon |
| 1 Teaspoon | Sugar granulated |
| 1 Twist | Lemon Peel |
Mixture:
1. Warm cognac in an irish glass.
2. Pour the hot coffee into the glass.
3. Add 2 dashes of triple sec.
4. Add twists of lemon and orange peel and sprinkle with cinnamon.
5. Sweeten to taste.
6. Serve.
| Glasstype: | Irish glass |
| Garnish: | Orange zest |
| Color: | Brown |
| Strength: |
|
| Size: | Long |
| Method: | Pour |
Did you know Many high school cafeterias in Europe serve alcohol to their students who choose to drink.
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