Bullfrog
Ingredients:
| 3 cl | Triple Sec Liqueur |
| 3 cl | Dry Vermouth |
| 3 cl | Lemon Juice |
Mixture:
1. Rim a cocktail glass using Grenadine syrup and powdered sugar.
2. Pour all ingredients into a cocktail shaker with ice.
3. Shake and strain into the cocktail glass.
4. Serve.
| Glasstype: | White wine glass |
| Garnish: | Lime slice |
| Color: | Yellow |
| Strength: |
|
| Taste: | Sour |
| Size: | Short |
| Method: | Shake and strain |
Did you know Vikings used the skulls of their enemies as drinking vessels.
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