Breakfast
Ingredients:
| 1 Teaspoon | Gold Rum |
| 3 cl | Creme de Cacao Brown |
| 6 cl | LBV Port Wine |
| 1.5 cl | Lemon Juice |
| 1 Teaspoon | Egg White |
Mixture:
1. Pour all ingredients into a cocktail shaker with ice.
2. Shake and strain into a chilled lowball glass.
3. Serve.
| Glasstype: | Cocktail glass |
| Color: | Brown |
| Strength: |
|
| Size: | Short |
| Method: | Shake and strain |
Did you know The longest recorded champagne cork flight was 177 feet and 9 inches, four feet from level ground at Woodbury Vineyards in New York State.
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