Bombay
Ingredients:
| 6 cl | Cognac |
| 3 Dashes | Creme de Cacao Brown |
| 1 cl | Dry Vermouth |
| 1 cl | Sweet Vermouth |
Mixture:
1. Pour all ingredients in a cocktail shaker with ice.
2. Shake and strain into a cocktail glass.
3. Serve.
| Glasstype: | Cocktail glass |
| Country: | India |
| Color: | Golden |
| Strength: |
|
| Taste: | Aromatic |
| Size: | Short |
| Method: | Shake and strain |
Did you know Vikings used the skulls of their enemies as drinking vessels.
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