2 dl | Vodka |
10 cl | Blue Curacao Liqueur |
1 Bottle | Prosecco |
1/2 | Melon |
1. Cut the melon pulp in little pieces and let them steep in a pitcher with Vodka and Blue Curaco.
2. Place the pitcher in the refrigerator for at least two hours.
3. Add Prosecco and the cocktail is ready to serve.
4. Garnish with melon ball.
5. Serves 10
Glasstype: | White wine glass |
Garnish: | Melon ball |
Country: | Italy |
Color: | Blue |
Strength: | |
Taste: | Sweet |
Size: | Short |
Method: | Pour |