1 Dash | Angostura Bitter |
3 cl | Dubonnet |
Champagne | |
1 Tablespoon | Sugar granulated |
1. Pour Dubonnet into a chilled champagne glass.
2. Splash Angostura bitter onto a sugar cube and put it in the glass.
3. Pour chilled Champagne in the glass.
4. Garnish with an orange peel and squeeze a lemon slice over the drink.
5. Serve
Glasstype: | Champagne glass |
Garnish: | Orange zest |
Country: | France |
Color: | Golden |
Strength: | |
Taste: | Sweet |
Size: | Long |
Method: | Pour |