Godiva Chocolate Liqueur

How to Make a Godiva Chocolate Liqueur Cake?

 

Are you planning to hold a house party this weekend? Are you thinking to prepare good drinks for all like punches or foods? Well, you can opt for a Godiva Chocolate Liqueur Cake. If you think that your budget for drinks and foods is limited then why don’t you create one in your home before the party start?

 

Take into action and indulge in the night of decadence. Have a night of laughter and chills with your friends or family members. Have a dinner, dessert or drink together with a background of live or soothing music which they love. This is the best day to enjoy with foods and drink prepared by you.

 

The Godiva Chocolate Liqueur Cake is a perfect dessert for a friend’s roundtable discussion. The cake is delicious with some added touch or kick of Godiva White Chocolate Liqueur. You can enjoy a drink and dessert in one with some tasty recipe. Below are the steps that you can follow to create a Godiva Chocolate Cake.

 

First thing that you need to do is to preheat the oven for about 325 degrees with F. Grease and flour a Bundt pan. Then combine the cake mix with 3 eggs, ½ cups of cold water and 1/3 cups of cooking oil in the mixing bowl. Mix then well till it became thick. After this process, pour the mixture in the greased Bundt pan. And bake them for an hour or till the toothpick is clean.

 

After you have baked the cake, make sure that you will do the final toothpick checking and set it aside and cool down. Then, after cooling the cake invert it in the serving plate and then drizzle with some powdered sugar. The powdered sugar is an optional process but this can make your cake yummier and tastier.