Canadian club reserve, or as it is globally known "C.C.," is a Canadian brand of whisky that began production in 1858. Originally this time honored tradition was known as Walker's Club Whiskey, being established by Hiram Walker. Eventually after many makeovers in advertising, not recipe, it became what is now a world famous brand.
Hiram Walker founded the original distillery for Walker's Club Whiskey in 1858 in the city of Detroit. Although versed in cider vinegar, his first endeavor for the development of his famous concoction was produced in 1854. Due to the conditions arising in Detroit of prohibition, Walker decided to move across the Detroit River to Windsor, Ontario. Walker's quickly became a "gentleman's" drink and distinguished itself as a high end elite spirit, giving it the "Club Whisky" label. The other whisky brands fought to have the Canadian label added to the bottle thinking it would make it less popular, which only back fired making it seem more exotic and in high demand. Over the years the brand went through many changes, eventually dropping the "Walker's" name and opting to today's famous Canadian Club Reserve.
There are seven different varieties of Canadian club, all which are 80 proof (40% proof by volume).
The most popular of the varieties the 10 year old is said to be sweet and peppery, but fruity, hints of cinnamon and ginger with a rye-tinged earthy rye overtone. Unlike most of the other whisky's available, it is the zest of rye that lends to its signature taste and sets it apart from other comparable whisky brands.
It is known as a middle of the road whisky blend, with a higher than average range rating for overall taste, It is a bar stock favorite and has become a staple for many different mixed drinks, having an overall well-balanced and consistent flavor. It is a whisky that can also be savored and enjoyed straight up, that comes highly recommended as a always-pleasing consistent blend.