Apricot Juice

The Nectar of the Gods

Apricots are called the Fruits of Gods for a reason. They are delicious to eat, sweet to taste, and make for excellent flavors in all kinds of foods and drinks. Apricot juice is one of the healthiest and tastiest drinks one can partake of. No wonder then it is the main ingredient in a drink called the Nectar of the Gods. The apricot is a member of the rose family along with cherries, plums, peaches, and almonds. It is said that Alexander the Great brought apricots from China to Greece circa the 4^th century BC. Arabs brought this luscious fruit to the Mediterranean and it was the main fruit grown in Italy for decades. The fruit was brought to America in the late 1800s by Franciscan Friars.

Majority of Apricots comes from California

Today, the United States is the leading producer of the apricot, 90% of which is grown in California. The term Nectar of the Gods is given to a drink made from mixing apricot juice with the fruit pulp. This was reputedly the drink of choice for the Greek and Roman Gods. The juice comes with many health benefits attached to it. Apricot juice is full of beta-carotene, a powerful antioxidant that prevents heart disease and eye problems. The juice also contains healthy doses of Vitamin C which can boost the immune system. The pulp of this fruit is an exceptional source of fiber.

Health benefits

Another major benefit of apricot juice is its use as a gentle laxative for treatment of painful constipation. Its high iron content makes it an excellent natural remedy for those suffering from anemia. Daily intake of the juice is recommended to increase the production of hemoglobin in the blood. Combine the juice with honey, and it makes a good drink to have when going through bouts of fever. All in all, this juice is one of the healthiest and most delicious treats one can have on any given day.