Sherry Flip
Ingredients:
| 4.5 cl | Sherry |
| 0.8 cl | Light Creme de cacao |
| 1.5 cl | Cream |
| 1 | Egg |
| 1 Teaspoon | Sugar granulated |
Mixture:
1. Pour all ingredients into a cocktail shaker filled with ice.
2. Shake and strain into a cocktail glass.
3. Serve.
| Glasstype: | Cocktail glass |
| Color: | Pink |
| Strength: |
|
| Size: | Short |
| Method: | Shake and strain |
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