Pina Colada
Ingredients:
| 9 cl | Light Rum |
| 3 Tablespoons | Coconut Milk |
| Pineapple |
Mixture:
1. Pour all ingredients into a blender with 2 cups of ice.
2. Blend at high speed for short time.
3. Strain into a Pina Colada glass.
4. Garnish with a Pineapple wedge and a straw.
5. Serve.
| Glasstype: | Pina colada glass |
| Garnish: | Pineapple wedge |
| Country: | Cuba |
| Color: | White |
| Strength: |
|
| Taste: | Sweet |
| Size: | Long |
| Method: | Blend and strain |
Did you know The longest recorded champagne cork flight was 177 feet and 9 inches, four feet from level ground at Woodbury Vineyards in New York State.
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