Le Duganset
Ingredients:
| 4 cl | Bourbon whiskey |
| 2 Dashes | Anisette |
| 2 cl | White Vermouth |
| Soda Water |
Mixture:
1. Fill a highball glass with ice.
2. Pour all ingredients into the glass.
3. Top with Soda water.
4. Serve.
| Glasstype: | Highball glass |
| Country: | Belgium |
| Color: | Golden |
| Strength: |
|
| Taste: | Aromatic |
| Size: | Long |
| Method: | Pour |
Did you know Vikings used the skulls of their enemies as drinking vessels.
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