1 Cup | Water |
2 Cups | Yoghurt |
8 Tablespoons | Sugar granulated |
1. Pour a cup of water and 2 cups of Yoghurt into a bowl.
2. Add sugar and beat until yoghurt becomes smooth.
3. Pour the mixture into a highball glass.
4. Serve chilled.
Glasstype: | Highball glass |
Garnish: | Yellow Flower Petals |
Country: | India |
Color: | White |
Strength: | |
Taste: | Sweet |
Size: | Long |
Method: | Read the instructions. |