La Guaya
Ingredients:
| 1.5 cl | Gin |
| 1.5 cl | White Rum |
| 1.5 cl | Whiskey |
| 1.5 cl | Vodka |
| 1.5 cl | Gold Rum |
| 1.5 cl | Brandy |
| 1.5 cl | Triple Sec Liqueur |
| Orange Juice | |
| 1 Dash | Grenadine Syrup |
| 1 Drop | Food Coloring, Green |
Mixture:
1. Pour all ingredients into a cocktail shaker with ice. 2. Shake and strain into a highball glass. 3. Garnish with a Cherry, Pineapple wedge and a cocktail umbrella. 4. Serve.
| Glasstype: | Highball glass |
| Garnish: | Cherry |
| Country: | Colombia |
| Color: | Green |
| Strength: |
|
| Taste: | Aromatic |
| Size: | Long |
| Method: | Shake and strain |
Did you know Vikings used the skulls of their enemies as drinking vessels.
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