1 Teaspoon | Creme de Menthe White |
6 cl | Coffee Liqueur |
2 Tablespoons | Cream |
1. Beat cream with Creme de Menthe until stiffed.
2. Pour coffee or chocolate liqueur into a chilled shooter.
3. Top with the Mint whipped cream.
4. Serve with a chocolate stick.
Glasstype: | Shooter glass |
Garnish: | Chocolate Sticks |
Color: | Brown |
Strength: |
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Taste: | Sweet |
Size: | Shooter |
Method: | Shake and strain |