Jade
Ingredients:
| 1 Dash | Angostura Bitter |
| 1 cl | Blue Curacao Liqueur |
| 1 cl | Midori Melon Liqueur |
| Champagne | |
| 1 cl | Lime Juice |
Mixture:
1. Pour all ingredients (except the Champagne) into a cocktail shaker with ice.
2. Shake and strain into a pre-chilled flute glass.
3. Complete with Champagne.
4. Garnish with a lime slice.
5. Serve.
| Glasstype: | Champagne glass |
| Garnish: | Lime slice |
| Color: | Green |
| Strength: |
|
| Size: | Long |
| Method: | Shake and strain |
Did you know Vikings used the skulls of their enemies as drinking vessels.
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