Highland Cooler
Ingredients:
| 2 Dashes | Angostura Bitter |
| 3 cl | Scotch Whisky |
| 3 cl | Lemon Juice |
| 12 cl | Ginger Ale |
| 1 Tablespoon | Powdered sugar |
Mixture:
1. Pour Scotch whisky, Angostura, Orange juice and sugar into a highball glass with ice.
2. Fill with ginger ale.
3. Serve.
| Glasstype: | Highball glass |
| Garnish: | Orange slice |
| Color: | Yellow |
| Strength: |
|
| Size: | Long |
| Method: | Pour |
Did you know Vikings used the skulls of their enemies as drinking vessels.
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