| 3 cl | Rum |
| 6 cl | Pineapple Juice |
| 3 cl | Coconut Cream |
| 3 cl | Milk |
1. Blend all ingredients with ice.
2. Strain into a lowball glass.
3. Garnish with a pineapple wedge.
4. Serve.
| Glasstype: | Lowball glass |
| Garnish: | Pineapple wedge |
| Country: | Cuba |
| Color: | Yellow |
| Strength: |
|
| Taste: | Sweet |
| Size: | Short |
| Method: | Blend and strain |