Harvard
Ingredients:
| 4.5 cl | Brandy |
| 1 Dash | Angostura Bitter |
| 2.3 cl | Sweet Vermouth |
| 2 Teaspoons | Lemon Juice |
| 1 Teaspoon | Grenadine Syrup |
Mixture:
1. Pour all ingredients into a cocktail shaker filled with ice.
2. Stir and strain into a cocktail glass.
3. Serve.
| Glasstype: | Cocktail glass |
| Color: | Red |
| Strength: |
|
| Size: | Short |
| Method: | Stir and strain |
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