Ginza Strip
Ingredients:
| 6 cl | Sake |
| 1 Dash | Angostura Bitter |
| 2 Dashes | Sweet Vermouth |
Mixture:
1. Pour all ingredients into a mixer glas. 2. Stir and strain into a cocktail glass. 3. Garnish with a cherry.
| Glasstype: | Cocktail glass |
| Garnish: | Cherries |
| Country: | Japan |
| Color: | Transparent |
| Strength: |
|
| Taste: | Aromatic |
| Size: | Short |
| Method: | Stir and strain |
Did you know Many high school cafeterias in Europe serve alcohol to their students who choose to drink.
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