5 cl | White Rum |
2.5 cl | Lime Juice |
1 Teaspoon | Sugar Syrup |
1. Pour all ingredients in a blender with ice.
2. Blend for about 10-20 seconds until the mixture gets "thick".
3. Pour in a flute glass.
4. Garnish with a lime slice.
5. Serve.
Glasstype: | Champagne glass |
Garnish: | Lime slice |
Color: | Yellow |
Strength: | |
Taste: | Sweet-Sour |
Size: | Long |
Method: | Blend and Pour |