| 6 cl | Remy Martin VS Grand Cru Cognac |
| 2 Parts | Cognac |
| Champagne | |
| 2.5 cl | Lemon Juice |
| 2 Teaspoons | Sugar Syrup |
1. Pour all ingredients (except Champagne) into a cocktail shaker with ice.
2. Shake and strain into a Flute glass.
3. Top with Chilled Champagne.
4. Garnish with red cherries.
5. Serve.
| Glasstype: | Champagne glass |
| Garnish: | Maraschino cherry |
| Country: | France |
| Color: | Golden |
| Strength: |
|
| Size: | Long |
| Method: | Shake and strain |