| 4.5 cl | Gin |
| 9 cl | Champagne |
| 1/2 | Lemon (Juice) |
| 1 Teaspoon | Powdered sugar |
1. Pour all ingredients (except Champagne) into a mixing glass.
2. Stir and strain into a highball glass.
3. Top with chilled Champagne.
4. Garnish with a lemon zest.
5. Serve.
| Glasstype: | Highball glass |
| Garnish: | Lemon Zest Twist |
| Country: | France |
| Color: | Yellow |
| Strength: |
|
| Taste: | Sour |
| Size: | Long |
| Method: | Stir and strain |