Fog Cutter
Ingredients:
| 1.5 cl | Gold Rum |
| 1 cl | Cognac |
| 1.5 cl | Amaretto |
| 3 cl | Lemon Juice |
| 15 cl | Orange Juice |
Mixture:
1. Pour all ingredients into a cocktail shaker with ice.
2. Shake and strain into a highball glass.
3. Serve.
| Glasstype: | Highball glass |
| Country: | Austria |
| Color: | Orange |
| Strength: |
|
| Taste: | Sweet-Sour |
| Size: | Long |
| Method: | Shake and strain |
Did you know If you collect beer bottles your are a labeorphilist.
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