English Rose
Ingredients:
| 4.5 cl | Gin |
| 2.3 cl | Apricot Brandy |
| 2.3 cl | Dry Vermouth |
| Lemon Juice | |
| 1/4 Teaspoon | Lemon Juice |
| 1 Teaspoon | Grenadine Syrup |
| Powdered sugar |
Mixture:
1. Rim a cocktail glass with powdered sugar using lemon juice.
2. Pour all ingredients into a cocktail shaker with ice.
3. Shake and strain into the glass.
4. Garnish with a cherry.
5. Serve.
| Glasstype: | Cocktail glass |
| Garnish: | Cherry |
| Country: | England |
| Color: | Red |
| Strength: |
|
| Taste: | Sweet-Sour |
| Size: | Short |
| Method: | Read the instructions. |
Did you know Vikings used the skulls of their enemies as drinking vessels.
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