El Diablo
Ingredients:
| 4.5 cl | Tequila |
| 1.5 cl | Creme de Cassis |
| 1.5 cl | Lime Juice |
| Ginger Ale |
Mixture:
1. Pour all ingredients, except the ginger ale, into a cocktail shaker filled with ice
2. Shake and strain into a highball glass with ice.
3. Fill with Ginger ale
4. Garnish with a lime wedge.
5. Serve.
| Glasstype: | Highball glass |
| Garnish: | Lime wedge |
| Color: | Red |
| Strength: |
|
| Size: | Long |
| Method: | Shake and strain |
Did you know the world's oldest known recipe is for beer?
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