| 3 cl | Rum Spiced |
| 12 cl | Eggnog |
| 1 Pinch | Nutmeg |
1. Pour rum into a highball glass.
2. Add the egg nog
3. Stir and top with nutmeg.
4. Serve.
| Glasstype: | Highball glass |
| Garnish: | Nutmeg |
| Color: | White |
| Strength: |
|
| Taste: | Sweet |
| Size: | Long |
| Method: | Pour and stir |