Egg Flip
Ingredients:
| 4.5 cl | Irish Whiskey |
| 1 Teaspoon | Sugar granulated |
| 1 | Egg Yolk |
| 2 Cups | Milk |
Mixture:
1. Heat the milk.
2. Beat sugar and egg yolk together.
3. Add Whiskey and pour the milk on top.
4. Garnish with grated nutmeg.
5. Serve in a heated irish glass.
| Glasstype: | Irish glass |
| Garnish: | Grated Nutmeg |
| Country: | Ireland |
| Color: | Brown |
| Strength: |
|
| Taste: | Sweet |
| Size: | Short |
| Method: | Read the instructions. |
Did you know Many high school cafeterias in Europe serve alcohol to their students who choose to drink.
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