3 cl | Rum |
3 cl | Cointreau |
3 cl | Midori Melon Liqueur |
3 cl | Lemon Juice |
1.5 cl | Sugar Syrup |
1 Slice | Kiwi(s) |
1. Pour all ingredients into a blender with ice.
2. Strain into a champagne short glass.
3. Garnish with a kiwi slice.
4. Serve.
Glasstype: | Champagne glass short |
Garnish: | Kiwi Slice |
Country: | New Zealand |
Color: | Green |
Strength: | |
Taste: | Sweet-Sour |
Size: | Short |
Method: | Blend and strain |