Daiquiri Kiwi
Ingredients:
| 3 cl | Rum |
| 3 cl | Midori Melon Liqueur |
| 3 cl | Cointreau |
| 3 cl | Lemon Juice |
| 1.5 cl | Sugar Syrup |
| 1 Slice | Kiwi(s) |
Mixture:
1. Pour all ingredients into a blender with ice.
2. Strain into a champagne short glass.
3. Garnish with a kiwi slice.
4. Serve.
| Glasstype: | Champagne glass short |
| Garnish: | Kiwi Slice |
| Country: | New Zealand |
| Color: | Green |
| Strength: |
|
| Taste: | Sweet-Sour |
| Size: | Short |
| Method: | Blend and strain |
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