5 cl | Cointreau |
2 cl | Lime Juice |
Soda Water |
1. Muddle Mint leaves in the bottom of a highball glass.
2. Pour in Cointreau and lime juice.
3. Complete with soda water and ice cubes.
4. Garnish with a lime slice and mint leaf.
5. Serve.
Glasstype: | Highball glass |
Garnish: | Lime slice |
Country: | France |
Color: | Golden |
Strength: | |
Taste: | Sour |
Size: | Long |
Method: | Pour |