1. Cut a lime in quarters and place in a lowball glass.
2. Muddle to extract the juice.
3. Pour Cointreau in the glass and stir.
4. Garnish with a lime slice.
5. Serve.
Glasstype: | Lowball glass |
Garnish: | Lime slice |
Country: | Brazil |
Color: | Golden |
Strength: | |
Taste: | Aromatic |
Size: | Short |
Method: | Layer |