Coffee Batida
Ingredients:
| 1/2 Cup | Cachaca |
| 1 Cup | Black Coffee |
| 4 Tablespoons | Sugar granulated |
| 1/2 Cup | Cream |
Mixture:
1. Pour all ingredients into a cocktail shaker with ice.
2. Shake and strain into a lowball glass filled with ice.
3. Serve.
| Glasstype: | Lowball glass |
| Country: | Brazil |
| Color: | Brown |
| Strength: |
|
| Taste: | Sweet |
| Size: | Short |
| Method: | Shake and strain |
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