| 6 cl | Canadian Club Reserve Whisky |
| 0.8 cl | Dry Vermouth |
| 0.8 cl | Sweet Vermouth |
1. Pour all ingredients into a mixer glass with crushed ice.
2. Stir and strain into a cocktail glass.
3. Garnish with a lemon zest and a red cherry.
4. Serve.
| Glasstype: | Cocktail glass |
| Garnish: | Cherry |
| Country: | Canada |
| Color: | Golden |
| Strength: |
|
| Taste: | Aromatic |
| Size: | Short |
| Method: | Stir and strain |