Canada
Ingredients:
| 1 Dash | Angostura Bitter |
| 6 cl | Canadian Whisky |
| 3 cl | Cointreau |
Mixture:
1. Pour all ingredients into a lowball glass with ice and stir.
2. Garnish with a twig of mint.
3. Serve.
| Glasstype: | Lowball glass |
| Garnish: | Mint sprig |
| Country: | Canada |
| Color: | Golden |
| Strength: |
|
| Taste: | Aromatic |
| Size: | Short |
| Method: | Pour and stir |
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