Brandied Flip
Ingredients:
| 3 cl | Apricot Brandy |
| 3 cl | Brandy |
| 1 Teaspoon | Sugar granulated |
| 1 | Egg |
Mixture:
1. Pour all ingredients in a cocktail shaker with ice.
2. Shake and strain into a chilled delmonico glass.
3. Dust with nutmeg.
4. Serve.
| Glasstype: | Delmonico glass |
| Garnish: | Nutmeg |
| Color: | Golden |
| Strength: |
|
| Size: | Short |
| Method: | Shake and strain |
Did you know the world's oldest known recipe is for beer?
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