3 cl | Dark Rum |
1 cl | Apricot Brandy |
3 cl | Galliano |
6 cl | Pineapple Juice |
1 cl | Lemon Juice |
1.5 cl | Egg White |
Shake all ingredients and strain into a highball glass. Garnish with Pineapple fruits. 1. Pour all ingredients in a cocktail shaker.
2. Shake and strain into a highball glass.
3. Garnish with a Pineapple fruits.
4. Serve.
Glasstype: | Highball glass |
Garnish: | Pineapple |
Country: | Brazil |
Color: | Yellow |
Strength: | |
Taste: | Sweet |
Size: | Long |
Method: | Shake and strain |