4.5 cl | Light Rum |
1 Teaspoon | Triple Sec Liqueur |
1 Dash | Lime Juice |
4.5 cl | Sweet & Sour mix |
1 | Banana |
1. Pour all ingredients into a blender with 1 cup of crushed ice.
2. Blend at low speed for 5 seconds, then blend at high speed until firm.
3. Pour contents into a champagne flute.
4. Top with a cherry and serve.
Glasstype: | Champagne glass |
Garnish: | Cherry |
Color: | White |
Strength: |
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Taste: | Sweet-Sour |
Size: | Long |
Method: | Blend and stir |